To unearth amazing wines from the rich Central Coast soils and enjoy life while doing it. Our little homestead vineyard, deLanda, is organically farmed and we hope to share the benefits of this lifestyle with our family, children and friends for years to come.
To create harmoniously balanced food friendly wines from single vineyards with minimal intervention. We allow fermentations to occur as naturally as possible giving each wine their own unique character and sense of terroir.
To produce varietal wines from Anna’s homeland, Austria, currently Riesling and Grüner Veltliner. We are excited to be one of only a handful of California producers producing these refreshing wines and we hope to add more unique Austrian varietals to our vineyard in the future.