Since 1995, Los Olivos Café has been the farm-to-table heart of Santa Ynez Valley wine country. Much of what reaches the table is grown just down the road at the Café Farm — the restaurant's own CCOF Certified Organic farm — so the salads, vegetables, and herbs on your plate were often picked that morning. This is what LOCAL tastes like.

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The kitchen serves California wine country cuisine for lunch and dinner daily: farm-fresh salads, artisan pizzas, pastas, sandwiches, and hearty entrées, on the patio or in the dining room. The wine list runs to more than 250 selections with a deep focus on Santa Barbara County producers, and every bottle is available at take-home pricing.

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For special gatherings, the private dining room seats 12 to 30 guests, and pre-order catering platters — built around the same organic produce from the Café Farm — are available for weddings, winery events, corporate lunches, and celebrations across Los Olivos, Solvang, Santa Ynez, Ballard, and Buellton.